Merry Berry Granola Bowl from Basilur Berry Serenade Wine tea
Ever wondered how to elevate your morning granola bowl from good to extraordinary? Today, I'm sharing a creative breakfast recipe that incorporates the fruity notes of Basilur Berry Serenade Wine tea into a nutritious and Instagram-worthy breakfast bowl. This innovative dish combines the tanginess of berries, the sweetness of tropical fruits, and the complex flavours of specialty tea for a breakfast that's both delicious and energising.
Ingredients
Makes 1 generous serving
- 4g Basilur Berry Serenade Wine tea
- 300ml boiling water
- 1 cup Greek yogurt (or thick curd)
- 1 ripe banana
- 2 tablespoons honey (or maple syrup for vegan option)
- Fresh strawberries, sliced
- 2-3 tablespoons mango puree
- ½ cup granola of your choice
- Mixed seeds (pumpkin, sunflower, or your preference)
Instructions
1. Prepare the Tea Base
Begin by bringing water to a full boil (100°C). Measure out 4g of Basilur Berry Serenade Wine tea and steep it in 300ml of the boiling water for exactly 5 minutes. Once steeped, let it cool to room temperature – this is crucial to prevent the yogurt from curdling when we blend them together.
2. Create the Creamy Base
In a blender, combine the cooled tea with Greek yogurt, a peeled banana, and honey. Blend until smooth and creamy. The tea adds a subtle berry undertone while the banana provides natural sweetness and a silky texture. You'll notice the mixture taking on a beautiful subtle pink hue from the berry tea.
3. Assembly Time
Pour your tea-infused yogurt mixture into a wide bowl. Now comes the fun part – creating layers of flavour and texture:
- Add a generous swirl of mango puree
- Arrange sliced fresh strawberries around the bowl
- Sprinkle a generous handful of granola over the surface
- Finish with a scatter of mixed seeds
Customization Tips
- Make it Vegan: Swap the Greek yogurt for coconut yogurt and use maple syrup instead of honey
- Fruit Variations: Feel free to use any seasonal berries or fruits you have on hand
- Granola Options: While store-bought granola works perfectly, you can use homemade granola for an extra special touch
- Seed Selections: Try a mix of chia seeds, flax seeds, pumpkin seeds, or sunflower seeds for added nutrition
Pro Tips
- Brew the tea the night before and refrigerate to save time in the morning
- For a thicker consistency, strain the Greek yogurt through a cheesecloth for an hour before using
- If your banana isn't very ripe, add an extra drizzle of honey to achieve the desired sweetness
- Layer the granola just before eating to maintain its crunch
Why Tea in Breakfast?
Using tea as an ingredient rather than just a beverage opens up a world of culinary possibilities. The Basilur Berry Serenade Wine tea adds a sophisticated berry note that complements the fresh fruits while adding depth to the overall flavour profile. Plus, it's a creative way to incorporate the antioxidant benefits of tea into your breakfast routine.
This breakfast bowl isn't just a meal – it's a morning ritual that combines nutrition, flavour, and a touch of creativity. Perfect for busy weekdays when you need something substantial, yet equally suitable for lazy weekend brunches when you want to treat yourself to something special.
Note: Feel free to adjust the quantities of toppings and sweeteners to your preference. The beauty of breakfast bowls lies in their versatility and personalisation!