BASILUR TEA - SPECIALITY CLASSIC ASSORTED 25EN
BASILUR TEA - SPECIALITY CLASSIC ASSORTED 25EN
BASILUR TEA - SPECIALITY CLASSIC ASSORTED 25EN
BASILUR TEA - SPECIALITY CLASSIC ASSORTED 25EN
BASILUR TEA - SPECIALITY CLASSIC ASSORTED 25EN

BASILUR TEA - SPECIALITY CLASSIC ASSORTED 25EN

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The collection of five premium teas provides a varied variety for the discerning tea aficionado. The Ceylon Premium delivers a rich, amber-hued infusion with an aromatic richness suitable for any occasion. For a more energizing start to the day, the English Breakfast mix provides a powerful, dark tea with a stimulating, bold flavor.

Darjeeling, sometimes known as the "champagne of teas," has a delicate aroma with floral and muscat overtones and is grown at elevations above 2000 meters in the Himalaya. Sencha is a bright and invigorating green tea with a mild, vegetal flavor and a sweet aftertaste, inspired by Japanese tea-making traditions. Finally, Earl Grey combines a complex blend of Ceylon black tea with the distinct flavor of bergamot, resulting in a smooth, citrus-infused experience that is genuinely timeless.

Ingredients
No ingredients available
Caffeine Content
No caffeine content available
Tasting Notes
No tasting notes available

Brewing Instructions

Tea Quantity

Tea Quantity

Use 1 tea bag per cup for the best results

Temperature

Temperature

Heat water to 95°C (100°C) for the perfect brew.

Water Amount

Water Amount

Add 200ml of water for each tea bag.

Brewing Time

Brewing Time

Steep the tea bag for 3-5 minutes to achieve the ideal flavor.

Basilur Story

The Story Of Basilur

Basilur Tea was founded by Dr. Gamini Abeywickrama, an individual with decades of experience in producing and exporting the finest quality Ceylon tea. Dr. Gamini wanted to give the entire world the gift of Ceylon tea. However, he wanted to go about this in a special way. He wanted tea to become more than just a beverage. He wanted tea to become an experience.

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