Cold Brew Special - 6 Flavours - 60 Enveloped Tea Bags
Cold Brew Special - 6 Flavours - 60 Enveloped Tea Bags
Cold Brew Special - 6 Flavours - 60 Enveloped Tea Bags
Cold Brew Special - 6 Flavours - 60 Enveloped Tea Bags

Cold Brew Special - 6 Flavours - 60 Enveloped Tea Bags

Regular price Dhs. 62.88 Save Dhs. -62.88
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Only 31 items in stock!

At Basilur, we have elevated tea into a treasured gift, blending the finest flavors with exquisite packaging to create lasting memories.

Basilur cold brew teas showcase our innovation, offering a vibrant collection of tropical fruit flavors that brew effortlessly in cold water. Enjoy a delicious, iced tea with uncompromised taste and goodness, made incredibly easy.

The variety package contains 60 tea bags (6*10), each individually wrapped in recyclable envelopes to maintain freshness, preserve great taste, and retain antioxidant goodness. These 60 envelopes are then elegantly packed in a beautifully designed box, making it an ideal gift for yourself or someone special.

Ingredients
rosehip fruit, hibiscus flower, orange fruit, orange leaves, stevia leaves, spearmint leaves, peppermint leaves, cucumber fruit, guava leaves, and mango leaves, with natural flavors of cherry, lime, citric, strawberry, peppermint, passionfruit, and mango
Caffeine Content
Caffeine Free
Tasting Notes
No tasting notes available

Brewing Instructions

Tea Quantity

Tea Quantity

Use 1 tea bag per cup for the best results

Water Amount

Water Amount

Add 200ml of water for each tea bag.

Temperature

Temperature

Heat water to 5°C-15°C for best results.

Brewing Time

Brewing Time

Steep the tea bag for 5-7 minutes to achieve the ideal flavor.

Basilur Story

The Story Of Basilur

Basilur Tea was founded by Dr. Gamini Abeywickrama, an individual with decades of experience in producing and exporting the finest quality Ceylon tea. Dr. Gamini wanted to give the entire world the gift of Ceylon tea. However, he wanted to go about this in a special way. He wanted tea to become more than just a beverage. He wanted tea to become an experience.

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