Two Layer Caddy - Strawberry & Cream and Ruhuna Tea -100g Loose leaf Tea
Two Layer Caddy - Strawberry & Cream and Ruhuna Tea -100g Loose leaf Tea
Two Layer Caddy - Strawberry & Cream and Ruhuna Tea -100g Loose leaf Tea
Two Layer Caddy - Strawberry & Cream and Ruhuna Tea -100g Loose leaf Tea

Two Layer Caddy - Strawberry & Cream and Ruhuna Tea -100g Loose leaf Tea

Regular price Dhs. 38.88 Save Dhs. -38.88
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Only 70 items in stock!

A unique combination of two metal caddies. In the top caddy a delicious blend of natural strawberry & papaya fruits, and rosehip, red rose petals, and safflower with a sweet & luscious flavor of strawberry cream with bright Ceylon black tea, this is an unforgettable treat. A delicious fruit tisane that is full-bodied and refreshing.

The bottom tin carries the finest quality Ceylon OP1 teas from the lower elevations of Sri Lanka.

The top caddy contains 30g of loose leaf tea, while the bottom caddy holds 70g of loose leaf tea. Each tea portion is carefully packed in flavor-sealed foil pouches with a secure zipper lock to ensure freshness. A thoughtful gift for someone really special.

Ingredients
Strawberry & Cream Tea: Ceylon black tea leaves (95%), papaya (1.6%), rosehip husks (0.4%), strawberry (1.2%), rose petals (0.2%), safflower (0.2%) and flavourings: strawberry (1%) and cream (0.4%). Ruhunu Tea: 100% Ceylon loose leaf black tea
Caffeine Content
No caffeine content available
Tasting Notes
No tasting notes available

Brewing Instructions

Tea Quantity

Tea Quantity

We recommend 1 teaspoons of tea per cup.

Water Amount

Water Amount

Add 200ml of water for each tea bag.

Temperature

Temperature

Heat water to 95°C-100°C for the perfect brew.

Brewing Time

Brewing Time

Steep the tea bag for 3-5 minutes to achieve the ideal flavor.

Basilur Story

The Story Of Basilur

Basilur Tea was founded by Dr. Gamini Abeywickrama, an individual with decades of experience in producing and exporting the finest quality Ceylon tea. Dr. Gamini wanted to give the entire world the gift of Ceylon tea. However, he wanted to go about this in a special way. He wanted tea to become more than just a beverage. He wanted tea to become an experience.

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