Specialty Classics - Sencha Ceylon Green Tea - 25 Tea Bags
Specialty Classics - Sencha Ceylon Green Tea - 25 Tea Bags
Specialty Classics - Sencha Ceylon Green Tea - 25 Tea Bags
Specialty Classics - Sencha Ceylon Green Tea - 25 Tea Bags
Specialty Classics - Sencha Ceylon Green Tea - 25 Tea Bags

Specialty Classics - Sencha Ceylon Green Tea - 25 Tea Bags

Regular price Dhs. 24.88 Save Dhs. -24.88
/
Tax included. Shipping calculated at checkout.

Only 3 items in stock!

Sencha green tea is a symbolic tea which evolves from a great Japanese history. Known for its natural mild sweetness and refreshing spring-like taste, once brewed it transforms into a mild golden yellow. A grassy note and a hint of sweetness in the finish are typical of green tea steamed in the Sencha style. Elegant and subtle in taste, perfect for enjoyment all day as a beverage that calms and rejuvenates one’s senses.

Indulge in the exquisite taste of our tea, presented in a beautifully designed Basilur package that perfectly reflects the premium quality within. Each tea bag is carefully packed into a recyclable foil envelop for convenience, ensuring that the freshness, flavor, and antioxidant goodness are preserved for your enjoyment.

Ingredients
100% Pure Ceylon green tea, no additives.
Caffeine Content
Medium Caffeine
Tasting Notes
A fresh, mild grassy taste that captures the essence of nature. The delicate balance of flavors provides a soothing and refreshing experience.

Brewing Instructions

Tea Quantity

Tea Quantity

Use 1 tea bag per cup for the best results

Temperature

Temperature

Heat water to 80°C (176°F) for the perfect brew.

Water Amount

Water Amount

Add 200ml of water for each tea bag.

Brewing Time

Brewing Time

Steep the tea bag for 2–3 minutes to achieve the ideal flavor.

Basilur Story

The Story Of Basilur

Basilur Tea was founded by Dr. Gamini Abeywickrama, an individual with decades of experience in producing and exporting the finest quality Ceylon tea. Dr. Gamini wanted to give the entire world the gift of Ceylon tea. However, he wanted to go about this in a special way. He wanted tea to become more than just a beverage. He wanted tea to become an experience.

Read More
Image