BASILUR TEA - SPECIALTY CLASSICS - ENGLISH AFTERNOON 25EN
BASILUR TEA - SPECIALTY CLASSICS - ENGLISH AFTERNOON 25EN
BASILUR TEA - SPECIALTY CLASSICS - ENGLISH AFTERNOON 25EN

BASILUR TEA - SPECIALTY CLASSICS - ENGLISH AFTERNOON 25EN

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A tea with a long historic resemblance, afternoon tea is a fashionable affair invented by the 7th Duchess of Bedford, Anna Maria. During the early 19th century only a light refreshment was served at midday between breakfast and dinner hence the afternoon tea was invented by the Duchess Anna Maria. Together with tea, an array of delectable goodies were served as accompaniments such as cucumber finger sandwiches, scones, petit fours which was a delightful dance on one’s palate. Even today afternoon tea is considered a stylish and a fashionable feminine affair which is a gathering of a group of people dressed in trendy attire enjoying the delight of afternoon tea. This is a perfect afternoon tea with a mild sweet taste and orange in colour once brewed.

Ingredients
100% Pure Ceylon black leaf tea, no additives.
Caffeine Content
No caffeine content available
Tasting Notes
Indulge in the delightful experience of our afternoon tea, featuring a fairly strong brew with enchanting flowery notes.

Brewing Instructions

Tea Quantity

Tea Quantity

Use 1 tea bag per cup for the best results

Temperature

Temperature

Heat water to 95°C (100°C) for the perfect brew.

Water Amount

Water Amount

Add 200ml of water for each tea bag.

Brewing Time

Brewing Time

Steep the tea bag for 3-5 minutes to achieve the ideal flavor.

Basilur Story

The Story Of Basilur

Basilur Tea was founded by Dr. Gamini Abeywickrama, an individual with decades of experience in producing and exporting the finest quality Ceylon tea. Dr. Gamini wanted to give the entire world the gift of Ceylon tea. However, he wanted to go about this in a special way. He wanted tea to become more than just a beverage. He wanted tea to become an experience.

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